craving pulled pork

Having heard many great things about Bubbacue, a restaurant specialising in slow-cooked pork that has recently opened in Belfast (and by that I mean last November), I finally paid it a visit two weeks ago. And boy was I glad that I did.

The menu may seem pretty limited, but they have perfected every dish (which in my opinion is better than a more extensive, mediocre menu). I went for the pulled pork sandwich with a side of chips and a glass  jar of their homemade lemonade. It didn't disappoint. 

Although their portions are a bit on the large side for me personally (I struggled finishing my sandwich once I'd eaten all the pork around it), I would highly recommend it and can't wait to go there again!